1. Nepal Health Research Council eLibrary

Browsing by Author Gurung, Kusha

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PreviewIssue DateTitleAuthor(s)
3. Kusha_Gurung.pdf.jpg11-Apr-2025Antibiotic resistance profiles of lactic acid bacteria(LABs) and bacillus spp isolated from traditional fermented foods and beverages in NepalGurung, Kusha
9. Shrijana Shakya-Traditional Nepali Fermented Foods as Reservoirs of Functionally Relevant Microbes.pdf.jpg11-Apr-2026Traditional Nepali fermented foods as reservoirs of functionally relevant microbesShakya, Shrijana; Ghimire, Sandesh; Gurung, Kusha; Gurusamy, Raman; Jha, Aashish R
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